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Wednesday, March 13, 2019

Gmos and Organic Food

October 30 2012 Similarities and Discrepancies between GMOs and Organic Products encompass analyzation Why spend more than money on fundamental solid food? Why be GMO products last longer? These are commonly asked questions which will be explained. By the comment of GMO products, they encompass alimentary products grown from seeds that induce been genetic every(prenominal)y altered. Organic products are those that are grown under the traditional way, without any intervention of Bio-engineering, and in addition without the usage of chemicals, k presentlyn as pesticides.The Author, Michael Pollan in both, Omnivores Dilemma and In Defense of Food makes an extensive and detailed analyzation of the production of food now days. The big corporations (farms) are now known as manufacturing factories where practically all the elements of their production process are strictly controlled. This highly technological governance reduces the nutritional value of their products and in many cas es their flavor as well, however it guarantees high volumes and longer shelf life of the products.An example of a food that would be known as a GMO would be tomatoes, which would be little healthy and again it wouldnt taste the same as an innate one. Organic products are grown by small farmers according to senior farming techniques. These products do not need the addition of micronutrients like GMOs they aver all the nutritional values and the original taste. Unfortunately, small farmers can not satisfy the demand that the market needs, let alone, the prices are higher. For example, if you were to sell organic tomatoes, you would have to need to sell them locally.If a company such as organic valley were to be ship organic products from California to newborn York, with them having shorter expiration date, they would end up going bad. It would be hard for everyone to have the budget to buy and eat organic food even high-priced restaurants dont use organic food. So, what is bett er? Feeding a large growing population with GMO products or to go back to neat one, and run the risk of not having enough supply and have the prices skyrocket. At the end of the day, people will eat more GMO food for not everyone has money to buy organic food.

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