Cross Culture Management in India

1. Country Overview

India Profile: Facts and figures
Population | 1027 jillion (2001 Census) |
Area | 3.3 million squ ar kilometers |
Geographical location | Lies between latitudes 8 ° 4 and 37 ° 6 north and longitudes 68 ° 7 and 97 ° 25 east |
Coastline length | 7,600 km |
Languages | 17 major languages, 844 dialects |
Major religions | Hinduism, Islam, Christianity, Buddhism, Sikhism, Jainism |
case anthem | Jan gana mana written by  Rabindranath Tagore |
National emblem | copy of the Lion Capital of Sarnath |
National flag | Horizontal tricolour in equal proportion of deep saffron on the top, white in the middle and dark green at the bottom. In the center of the white band is a pedal in navy blue colour. |
National animal | Tiger, genus Panthera tigris |
National bird | Peacock |
National flower | white lily |
National tree | Banyan |
National fruit | mango |
National currency| Rupees (One Rupees=100 paise)|

Cultural essentials
1. Food
* Indian solid nutriment is as varied as anything else in that country. There is no easy definition of Indian meal. Indian food is often thought of as very spicy,but there ar some simple breads, sweet deserts, and milder one-pot dishes that defy the norms.





* Many indian are vegetarian, but then, some are not. There are regional specialities, different way to serve the meal, and staple ingredients in each introduce. This combines to create a diverse cuisine that neer becomes boring.

* Regional food

i. Punjabi - Possibly the most famous Punjabi character to Indian food is the tandoori style of cooking. This manner uses large earthen ovens that are heated to high temperatures using coal fires. at once hot, many types of meat, breads, or vegetable dishes may be cooked inside. This method gives food a distinctive flavor and seals in the feel of the item. Many people in Punjab eat some meat. Thus, the state has developed many chicken and lamb...If you want to get a full essay, order it on our website: Ordercustompaper.com



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